The Big Apple has always been associated with big pizza -- slices so big that they require folding. Little Italy Pizza is at the heart of this rich tradition and has been serving New Yorkers specialty pies and rolls for nearly five decades. When guests step inside our restaurant, they’re immediately surrounded by the smells of freshly made dough and garlic. They come for more than just the food, though. Our dedication to quality ingredients and toppings is what’s gained us the attention of the numerous seasoned Manhattanites. If you’re looking for the charm of a New York pizzeria, then look no further than Little Italy Pizza.