Little Red

Kelly Wolfe is a pastry chef and has been working in the culinary industry since 1999. As well as working Chef Wolfe received a culinary degree from Pennsylvania Culinary; an international diploma in pastry arts from Le Cordon Bleu, London; a hospitality management degree from Sullivan University. She has been a member of the American Culinary Federation since 2009 and received her certification as a Certified Executive Pastry Chef in 2015. Chef Wolfe is currently teaching the baking and pastry program at Owens Community College and baking delicious desserts for you.

Little Red Bakery
Chef Kelly Wolfe, CEPC
419.615.0370