Little Sheep Mongolian Hot Pot

Little Sheep Mongolian Hot Pot is a restaurant specializing in Mongolian style hot pot dining. With 36 spices and ingredients in our original soup base recipe, our flavorful broth is sure to satisfy every single one of your taste buds. The highest quality meats ranging from lamb, beef, pork, and poultry are sliced perfectly to cook within seconds of touching the simmering broth. When the mouth-watering scent of our hot pot hits you, you'll be hooked for sure!

For vegetarians, we offer leafy greens, mushrooms, and other vegetables that perfectly complement our famous broth. Seafood lovers will also not be left out with our fresh seafood list.

Mongolian Hot Pot serves as the forerunner to the modern fondue. Its history stems back hundreds of years to the nomadic Mongols, where tribes would gather to cook fresh meats in a communal pot with simmering broth. Today, hot pot still focuses on the fundamental ideas of fresh, healthy ingredients, sharing, friendship, family, and gathering!

History

Established in 2011.

At Little Sheep Mongolian Hot Pot, we still preserve the unique Mongolian hot pot dining experience which is hundreds of years old. We gather around a hot pot, sharing the great qualities which banded together Mongolian nomads hundreds of years ago!

Our first restaurant opened in 1999 in Baotou, Inner Mongolia, China. Today, we have over 400 locations that spans over China, Hong Kong, Taiwan, Japan, Canada, and the United States.

Not only is our restaurant a perfectly opportunity for friends and families to gather and have an exciting and engaging meal, but also it is healthy! Our broth is prepared from scratch daily with only highest quality and freshest ingredients with no MSG or preservatives added.

Our restaurant has a very lively, fun atmosphere. We invite you to bring your family and friends and a fun, healthy and hearty meal is sure to follow. Come to Little Sheep Mongolian Hot Pot and experience the joy of sharing!