LLCC Culinary Arts and Hospitality Program

Lincoln Land Community College offers a variety of programs in the hospitality field. Students desiring to enter the field of Hospitality Management and Services can earn an Associate in Applied Science (AAS) degree.

Lincoln Land also offers academic credit certifications in Culinary Arts or Lodging Management (students will be awarded a Certificate of Achievement upon the successful completion of either of these two courses of study). A Certificate of Completion is awarded upon the successful completion of the Baking and Pastry program.

To learn more about these programs, please contact Nancy Sweet, Culinary Center Operations Manager, at 217.786.4613 or by email at Nancy.Sweet@llcc.edu.