Weekly Menu:
Tuesday: Chefs Choice
Wednesday: Baby Back Ribs-1/2 Rack $18 & Full Rack $23
Thursday: Steak Special-Choice Steak w/ Chefs Choice Topping
Friday: Fish Fry-Offering Perch, Whitefish, Cod, Salmon & Walleye
Saturday: Prime Rib 12oz. Queen Cut $20 & 14oz. King Cut $23 and Bloody Mary Bar