Los Amigos Restaurant

Since Los Amigos, West Berlin first opened its doors in 1976, owners Curt Taylor, Mimi Taylor and Patricia Shemeley have been offering the area's best Mexican and Southwestern style cuisine. As times change, so do tastes and today, “Mexican Food” has become very fragmentized: Classical Mexican, Regional Mexican, Contemporary Mexican, New Mexican, Tex-Mex, Southwestern, Contemporary Southwestern, and Cowboy Cuisine. Consequently the term “Mexican Food” means different things to different people.

Over the years, Los Amigos has dramatically grown from offering nachos, tacos and enchiladas (although they are still a very important part of the menu) to creative and complex fare as well as Southwestern Inspired items such as Chile Bronzed Salmon, Open Faced Ahi Tuna Enchilada and Serrano Filet.