Peruvian food is some of the strangest, most delicious stuff in the world, a mish-mash of centuries of cultural influences thrown together onto one plate. Spanish conquistadors, Arabs and Moors, explorers bringing spices from India, Italian cartographers, historic Creoles, African slaves and Asian immigrants - they've all added a little to the rich history of Peruvian Cuisine, and you can taste all of that (or most of it, anyway) at Los Cabos "Puro Peru".