Los Comales Niles

In 1973, a young man decided to follow his dream of opening his own business. After years of hard work and perseverance, He opened the doors to a small taco stand style restaurant (referred to as a “Taqueria”) on the south side neighborhood of Chicago, known as “Little Village”. This man is Camerino Gonzalez; his restaurant is Taqueria Los Comales. With the same casual atmosphere of a diner, Camerino, working the grill, served up fresh, hot and delicious “Mexico City Style Tacos, to as many customers as he could fit into his quaint little “taqueria”.

By the late 70’s Los Comales had built a reputation for itself. It was simple. Serve quality food with fast service at an economical price. A reputation that Los Comales prides itself on, today and still continues. During the 80’s, The Los Comales family grew and expanded into the surrounding Chicago land neighborhoods, such as Pilsen and Cicero. Then in the 90’s we realized the demand for fresh, authentic, Mexican food. Los Comales locations began to pop up in several Chicago land suburbs, from as far north as Waukegan and Niles to as far west as Aurora and Melrose Park and south to Joliet, Bridgeview, and Burbank; Also in Wisconsin. We could see the publics’ taste changing; people could recognize and appreciate authentic Mexican food. This is where we flourished.

We recognized this need and began opening additional locations, soon to total 18. Given the ever-growing popularity and demand for our food, we’ve decided to take our chain nationwide. For these reasons, Taqueria Los Comales made a promise, more than 3 decades ago, to its public and that is to serve Fresh, Fast, and Delicious, Authentic Mexican Food. Using our time honored traditions and dedication to satisfaction, we promise to use the finest products and prepare them with care, as if we were serving them in our home. So come in and taste the flavor of Mexico at Taqueria Los Comales.