Magnolia House By Kelly English

A Kelly English restaurant, Magnolia House is a refreshing change from the typical dining experience. Beginning with the charming atmosphere when you enter the foyer and ending with your last bite of indulgent dessert.

Offering a vast array of dishes rich in flavors from Southern-Louisiana, we’ve raised the standard in the culinary scene on the Mississippi Gulf Coast. Using the best USDA beef and freshest local seafood from the region, guests can expect to savor the best, including English’s famous surf and turf. Here, heaven is in every bite.

Brought to you by the James Beard Award semifinalist and Best New Chef named by Food & Wine Magazine, Chef Kelly English’s Magnolia House will raise your expectations of what comfortable, fine dining should be.