Manhattan Pizzeria

Manhattan Pizzeria is a local family owned business since 2001. The chef/owner Bobby Eskowitz, has over 15 years of restaurant experience. After graduating Culinary School, he spent five years refining his skills as a chef at Spago's in Beverly Hills. Born and raised in Brooklyn, Bobby dreamed of opening his own pizza parlor. Opening a pizzeria of his own was a perfect transition into being a restaurant owner. All of his recipes come from his old neighborhood in Brooklyn, where he traveled back and forth until he created what we think is the most authentic New York pizza on the West Coast. Our pizza is thin and crispy, with the perfect dough/ sauce/ cheese ratio. We are not just a pizza place we have some of the best Italian food in the south bay. Please bring the whole family and join us for a great dining experience.