Marble Slab Creamery Jenks

Our Vision & Mission:

Marble Slab Creamery has built its reputation by specializing in premium ice cream with the finest ingredients. Originally, the franchise was invented by chefs Penn and LaPage, who changed the way we enjoy frozen dessert with the ability to create your own concoction. Their “Frozen Slab” was the first, the original, and soon they began franchising this concept. We hand roll and bake our waffle cones on-site. For mix-ins, we offer some of the freshest fruits, the finest nuts, the sweetest candies and the most delicious cookies available.

It isn’t just dessert. It’s the world’s freshest ice cream, made just the way you like it, just when you want it. We allow our customers to create their own experience!

About us:

Since 1983, Marble Slab Creamery® has been a leading purveyor of chef created, super-premium, hand-mixed ice cream and the innovator of the frozen slab technique. Every batch of Marble Slab Creamery ice cream is fresh made in small batches in the store using ingredients from around the world and dairy from local farms.

Today, Marble Slab Creamery is enjoyed around by consumers across the globe with locations in the Bahrain, Canada, Guam, Kuwait, Lebanon, Mexico, Oman, Saudi Arabia, Singapore, St. Lucia, Trinidad and Tobago, the United Kingdom, United Arab Emirates, and the United States.