Mario's

Many New Yorkers know Mario Gentile from his work at upscale restaurants across the boroughs. Well, he’s finally back in Staten Island with his first solo venture in Italian cuisine. Mario’s offers a seasonal experience, utilizing ingredients when they’re at their peak freshness. And everything is meticulously made from scratch by our experienced kitchen crew. Our renowned mixologist has even created a cocktail menu to pair with the dishes we serve. Mario has been cooking since he was a boy watching his father, Giovanni, and he loves sharing their legacy of culinary excellence with everyone who visits our restaurant.