Marla's

Marla’s is a local favorite and has been family owned and operated since opening in 2001. Although we’re known for our Mexican favorites like chile verde, fish tacos, and carnitas, we offer a steak and seafood menu that can’t be beat.

Our steaks are all hand cut USDA “choice” Black Angus beef, perfectly seasoned and cooked to order. Try our Marla’s Famous Filet served charbroiled and topped with a Burgundy mushroom sauce and fried onion strings. And, don’t miss out on our tender prime rib, a customer favorite, served on Friday, Saturday, and Sunday.

Marla’s also features a full bar serving up a variety of refreshing margaritas, imported and domestic bottled beers, and Bud Light Draft. The wine list is impressive too, offering an assortment of reds, whites, and blushes by the glass or bottle.