The most creative effort ever from the tag-team of Frank Chivas and Tom Pritchard. Eat small – ceviche, tuna tartare, oysters, kettle chips, pear-bacon pizza or crab cake corndogs – or live large on lobsters and steaks with tandoori onions and blistered tomatoes. Either way the drinks are smart and the service smarter.
*Menu items and pricing are subject to change. Please visit our website for the most current menu.