Más Taco

Michael and Jenny Muirhead hope to bring an authentic taste of Mexico to Red Lodge with the simple concept of the taquería (taco shop). The menu will feature pork "al Pastor" prepared using a trompo (vertical rotisserie), carne asada, slow roasted chicken, shrimp "al mojo de ajo", and rajas con crema. We also plan to have weekly soup and entree specials.
Hoping to keep with the taco shop feel we are opened in a small historical 1960's "fill up" station that has been converted to a counter and patio seating restaurant. Red Lodge is a walking, biking, hang out on your porch town where we hope to serve much of our clients in the summer months by walk up window and patio. Although during the colder winter months join us in the exhibition kitchen- counter seating - warm Mexican interior.
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