Mattison's Forty-One

Our menu features fresh seafood; perfectly prepared meat dishes like lamb, aged beef and duck; a complete tapas menu including Flash-Fried Calamari, Chef Paul Mattison’s signature Artichokes Esther-Style, and Lump Crab Cakes; fresh salads; fine house made desserts and so much more!

As your partner in good health, we’re committed to bringing you the highest quality products available for any diet. We’ve put together extensive Gluten-Free Menu for lunch. For dinner, we will customize any entrée to a Gluten-Free meal.

Happy Hour is daily from 4-7pm in the Piano Lounge where we offer live music nightly.

Winner of Florida Trend Magazine’s prestigious Golden Spoon Award, other awards include the Sarasota Herald Tribune’s Readers’ Choice Awards, Sarasota Magazine’s Best of the Best, SRQ Magazine’s Hot List, Creative Loafing’s Editor’s Choice Award and the Bradenton Herald’s Reader’s Choice Award, as well as many others. Come experience for yourself what others already recognize and know when it comes to excellent dining in Sarasota.

Mattison’s Forty-One defines the fine in fine dining, come experience it for yourself and we’re sure you’ll be back time and time again.