Maxie's

Our Southern inspiration includes "Low Country" cooking of the Carolinas, Creole and Cajun cooking of Louisiana, traditional slow-smoked Southern BBQ, and southern comfort cooking got all kinds.

We source ingredients for quality first, and we source from local farmers and producers whenever possible. We feature a raw bar serving fresh oysters and shrimp flown in 5 days a week from some of the best purveyors on the East Coast.

We cook authentic Southern cuisine of all kinds, local food with a Southern twist, and Southern-inspired dishes with our own Maxie's twist. Get in here!

MAXIE’S ACCEPTS A LIMITED NUMBER OF RESERVATIONS FOR PARTIES OF 7 PEOPLE OR MORE EVERY NIGHT — 414.292.3969. Parties of up to 6 are encouraged to check live wait times and get on the list via the NoWait app or Yelp app … Once you arrive, please check in with a host and we will seat you when your table is available and your entire party is present. Wait times are estimates; seating order is not guaranteed. If there is not currently a wait, it will say “Come on in!”

Our professional, organized team throws fun parties with delicious food. We can create a menu and event to suit your needs. Contact Yolanda at catering@blackshoehospitality.com, or 414-336-1005, and visit maxies.com/milwaukee/catering.

Maxie’s is available for daytime private party reservations 7 days a week. Maxie's can accommodate semi-private dinner parties of up to 50, or evening cocktail party of up to 75, with flexibility to arrange the upstairs dining room for multi-function events, Sunday through Thursday.