Max's Grill

Japanese-born Max Muramatsu was classically trained in France. For fifteen years, he was chef at "Maxim's Paris" in Tokyo and he was twice named Tokyo's best chef.
Together with his wife Yuko, Max has created the charming Max's Grill and an original, diverse menu that brings together culinary styles and flavors from around the world prepared in the classic French manner. Max makes everything from scratch, including raviolis, ciabatta bread, and desserts.