McKinley's Grille

We proudly serve the finest in New American Cuisine. We prepare our menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site in our five-acre Farm.

We also use the finest corn-fed beef and hand selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition.

Our dishes feature organically grown fruits, vegetables and herbs that are cultivated year-round in our five-acre parcel, produced using only the most sustainable methods.

Crops are hand-selected and hand-harvested by our chef and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.

The Farm also serves as the backdrop to specialty urban dinners offered in an al fresco setting, prepared personally by our chef right in the Farm and available throughout the year.

In an effort to promote sustainability and locally grown foods in urban spaces, The Farm at Fairplex is shared with area schools and community groups through educational tours during the year and as part of the LA County Fair’s school field trip programs.