The entire family pitched in and helped in the first Mi Ranchito when it opened in Orem, Utah back in 1983. Manuel and Senorina Armenta eventually shared the responsibility of running Mi Ranchito with their sons and daughters. Each restaurant is under the personal care of a family member, guaranteeing
that the family recipes are followed very closely. Today Mi Ranchito it is still a family business; family owned, family operated and family loved.