Michelangelos Italian Restaurant

A staple to the community for an amazing 45 years, Michelangelo's takes us back to authentic Italian cuisine. For an elegant yet casual fine dining experience, drop in anytime and try one of our specials created by Executive Chef, Enrique Hernendez.

Our Homemade Main Lobster and Spinach Stuffed Ravioli
Deliciously decadent in a creamy Alfredo sauce, topped with jumbo shrimp and imported black caviar.

Or a Ten Ounce Veal Chop,
stuffed with prosciutto mozzarella and spinach, in a mushroom peppercorn sauce over rosemary roasted potatoes.

And If you just cant get enough seafood try the,
Pan-Seared Snapper, topped with jumbo lump crab meat, fresh tomatoes, artichoke hearts and shrimp in a white wine sauce, served with angel hair pasta and mama's homemade marinara sauce.

Meat-Lovers Beware!
Succulent Filet Mignon grilled to order with Gorgonzola cream sauce and gambaroni Au gratin and rigatoni pasta.