Milk and Honey Farm

Our goal is to grow a full diet for ourselves, so that we don't have to depend on or support supermarket-style agriculture for anything we (or our animals) eat, not just the obvious fresh vegetables, but everything from the wheat for our bread to mustard seed for homemade prepared mustard to the figs and blueberries and jujubes, etc. to replace conventional supermarket fruit to the homemade rennet and home-cultured bacterial cultures for the cheese we make from our all-grass-fed cow's and goat's milk, and to then offer the products of that same style of radically homegrown farming to our customers. We believe in growing in as homegrown a style as possible, minimizing (and eliminating where feasible) the use of plastics and other expendable non-local inputs, and not using any synthetic fertilizers or pesticides at all, while saving a majority and as much as possible of our own seed (cooperating with like-minded friends and neighbors) in order to steward the genetic resources on which a truly alternative style of farming depends. What we call our "Full Farm CSA" is our plan for enabling our customers to move toward a full diet of homegrown food with us (and the Vegetable CSA is a smaller first step in the same direction.)