milk & honey

Started by chef and restauranteur Alvaro Rojas just a decade ago, Milk and Honey playfully combines the small town comforts of Santa Barbara with the atmosphere of a restaurant in a more metropolitan city.
The menu showcases a delicious variety of different tapas from classics such as patatas bravas and garlic prawns to more inventive dishes like char-broiled honey teriyaki lamb chops and PB&J sirloin sliders. Milk and Honey has an extensive menu, with many options to satiate anyones cravings- and also boasts a budget-friendly happy hour from 5-7 Monday-Satruday.
The restaurant itself features a small outdoor (dog-friendly) patio with a fireplace and heaters, and a small interior dining room with stone and exposed wood walls, candles on each table, a hand made bar and banquette seating, as well as a projector playing old cartoons above the bar. Join us to experience for yourself- our door (and kitchen) are open Monday-Wednesday 5pm-11pm, and Thursday-Saturday 5pm-midnight.