Millioke Restaurant

It is legend that Milwaukee originated from the native Algonquin tribe word Millioke, which translates to 'the good or beautiful land.' We feel this meaning truly embodies our concept of a contemporary urban tavern.

Long known for the traditions established by our predecessors, the meats from Milwaukee are synonymous with the passion for comfort food in our neck of the woods. We know 70 varieties of cased, smoked and cured meats are available in the community on any given day and will continue to provide you with the option of sampling the very best right in our restaurant with the help of our partner Usinger Sausage.

As the dairy state, Wisconsin is also known for its award-winning cheeses. Through our partnership with the Milk Board of Wisconsin, we are delighted to feature some of the most creative and consistently diverse cheese available to the Midwest.

Finally, what would the brew city be without skillfully crafted brews from local artisans? Bountiful grains, barley and hops varying from Ales to Stouts can be found in the fine taverns and tap rooms throughout the city. However, we bring them to you in one location, daily!