Mint Leaf Indian Brasserie

Welcome to Mint Leaf Indian Brasserie, we opened on 29th February 2008 and are proud to offer you an elegant restaurant with stylish décor with linen-clad tables a bespoke waterfall and walls adorned with handmade Indian artifacts and antiques.

The atmosphere is lively yet relaxed with two plasma TV’s playing Bollywood songs. The restaurant is cozy and offers tables for up to 50 covers. The stylish bar at one end of the restaurant sits next to a soothing water feature and is a great place to eat while enjoying the entertainment.

Although Mint Leaf is stylish, it is our food which has left critics full of praise, with comments like, “It is best Indian food in Miami. Period.” We have been bestowed with 4 awards in such a short span of time including from Miami New Times and praise from some of the most prominent food critics in Miami such as Victoria Pesce Elliot at the Miami Herald.

The extensive menu features north and south Indian cuisine prepared by our chefs from India and London. Many traditional specialties such as Lasooni Jhinga (garlic flavoured shrimp cooked in a clay oven), Tandoori Lamb Chops (tender spring lamb chops, in chef’s own spices), Murg Makhani (Butter chicken), Lamb Rogan Josh (spring lamb cooked with intense flavours in a tomato gravy), and Dosa’s (south Indian crepes filled with seasoned potato, chicken or lamb).