Mission Bay Farmers' Market at UCSF

The Mission Bay Farmers’ Market is open Wednesdays, year-round. It’s the best place to shop for seasonal fruits and veggies, as well as other local goods like honey, eggs, or artisan cheese!
The Mission Bay Farmers’ Market is operated by the Pacific Coast Farmers Market Association, a non-profit organization that operates multiple farmers markets throughout the Bay Area. PCFMA’s mission is to empower local farmers and ranchers to be successful in their communities, while providing those communities with access to healthier, better food.
All PCFMA markets accept EBT (Cal-Fresh) and WIC FMNP (Women, Infants and Children Farmers’ Market Nutrition Program coupons).
Stay up to date on the market by “liking” the Facebook page, and signing up for the monthly newsletter on the PCFMA website below.