The Livanos family proudly welcomes you to Moderne Barn, a casual and sophisticated American restaurant with global influences. Our philosophy is to create an experience that brings exceptional service, superb cuisine and terroir-driven wines together in a stunning atmosphere marked by rustic elements blended with modern industrial details. Executive Chef Ethan Kostbar accomplishes his Mediterranean, New American approach by incorporating world spices discovered during his travels to showcase the region’s finest organic fare while maintaining simplicity and seasonality.
The Livanos Restaurant Group is also proud to announce the newest addition to its portfolio of restaurants: Ousia -- coming soon to 57th Street in Manhattan.