19 years ago, we packed up our favorite recipes and our BBQ pit and brought ‘em all from Texas to Hawaii. Since then, we’ve been cooking up our favorite Southern dishes for locals and tourists alike, and now we’ve opened our newest location in the middle of the Barbers Point Golf Course. Owned and operated by a military family, we’ve got a lot of respect for veterans and active-duty military, and that’s a big part of who we are. If you’re craving a little taste of the South, our menu has exactly what you need, from sweet tea to ribs, and everything in between.