Gift Certificates Available
Meat orders over 2 lbs., and large orders of sides, will need to be placed by the Monday before market. Call Chef Matthew Martin on the number listed with your order. Thank you for your understanding and cooperation.
We also offer on site catering throughout the year.
Basic Menu (seasonal & weekly special posted on our wall):
BBQ
- Pulled Pork
- Brisket
- Pit Beef
- Smoked Turkey
- Mild Chili Honey Lime Smoked Chicken Thighs (meatier than wings)
Sides
- Burnt-End Baked Beans
- Coleslaw: creamy or vinegar
- House Pickles: cucumbers; onions; sweet peppers; hot peppers
- Cheese Grits w/ Tasso Gravy