Operating since March 2004, Mourayo offers traditional, contemporary and innovative Greek cuisine in an intimate, casual and modern bistro ambiance. The restaurant design was inspired by the interiors of a Greek yacht.
The menu consists of a wide variety of appetizers, classic meze style dips as well as hearty entrees including fresh whole fish (grilled or baked in salt), seafood, pork, lamb, goat, poultry, game, legumes and vegetables. Our selection of homemade desserts is the perfect way to culminate your gastronomic experience. Enjoy a “Pirasmos”, dessert sampler, top notch espresso and coffee, a fine selection of herbal teas; and, of course, traditional Greek coffee.
The wine list offers a broad selection of Greek Wines from some of the most historic Greek wine producing regions as well as a limited choice of American wines.Taste one our signature “Santorini Sidecars”