MP Dining Company

Located in Mineral Point's historic district and housed in the former Chesterfield Inn, the space is warm and inviting.
The menu includes American classics with contemporary twists and features produce sourced from local farms. French classics also appear on the menu; Chef Socher trained in Paris and was the chef/owner of Chicago's Cafe Matou prior to relocating to Mineral Point.
Fresh fish and seafood are on the menu nightly.
There's a wood-burning oven in the dining room where the culinary team fire-roasts menu items to order.
We have a Children's Menu so kids are welcome!
The fulll service bar features local and craft beers, an affordable wine list with domestic and European selections, and fine spirits to sip before or after dinner.

We do not take reservations.