Napa Flats Wood-Fired Kitchen Tulsa

We created Napa Flats Wood-fired Kitchen to celebrate our love of fresh, homemade food, tasty beverages, and memorable desserts. We created a menu that is familiar without being common. And we created a lively restaurant design with a unique patio and bar. We are happy to join the proud group of local, independent restaurateurs who make a community unique.
We recruited our friend and famed Texas Chef Damian Mandola to help create our menu. Damian is a foodie in every sense of the term and his curiosity and culinary taste is grander than one cuisine. We explained our menu vision – fresh food made in-house with a Californian, Mediterranean and Italian flair – and he said he would give it a shot. He enlisted his chefs from his Austin area restaurants to work with our chefs to teach us the art of making gelato, wood-fired pizza and amazing sauces.
We offer an eclectic menu that has something for everyone – steaks, seafood and pasta in addition to our pizza. Our chefs take the time to provide you a special dining experience by doing the little things a discriminating eater appreciates. We hand-cut our steaks and fish and make all our dressings and sauces in-house. We make our own mozzarella and all of our desserts.
Our architect and designer created a polished, casual ambiance. Our wood and brick interior bask in natural light and our acoustic ceiling tiles allow you to have a private conversation in a lively atmosphere.
Finally, as we add our second restaurant in Tulsa and entertain new partnerships in Austin and San Antonio, we want to thank all our families, friends and investors who have helped us live our dream.