Nat Hayden's Barbecue

Borrowing from the best methods all across the USA, our chicken is cooked like it is in the deep south, our brisket is done Texas-style, and our pork shoulders are done like they are in North Carolina. Together, our methods create the best culinary experience for our guests.

Get your bbq on with us. We offer expertly-smoked meats, scratch-made sides, and inventive sandwiches. Stumped with what to get? Try our popular ribs, pulled pork, and brisket.

We make everything in-house from our rubs and sauces to our popular soups and gumbos. Stop in and try some barbecue the way it's meant to be at Nat Hayden's Barbecue.