Native Bagel Company is a bagel, coffee, and sandwich shop serving food in Berea, Kentucky. We make our bagels daily, a lot like they do in New York, using an 18-hour fermentation process that draws out maximum flavor.
Our bagels and sandwiches are designed to be both authentic and accessible to local tastes, and our seasonal menu reflects Kentucky food culture as well as traditional bagel inspiration. We have carefully sourced our bagel and spread ingredients, and purchase from as many local suppliers and farmers as possible.
We also feature a full coffee and tea menu with espresso drinks and herbal teas. Visit Nativebagelcompany.com to sign up for our mailing list or find out more.