New Orleans Food and Spirits

New Orleans Food and Spirits is a family owned New Orleans Seafood Restaurant that has been owned and operated by Mark Bergeron for the last 14 years. This business was established in the 1960’s by Floyd and Peggy Waller when they opened a restaurant in the heart of Cajun country, Houma, LA.

Today, the third generation, the Bergeron’s, have brought this “simple-casual” style of cooking to a new era with an emphasis on perfecting the New Orleans Seafood Classics, such as gumbo, po-boys and fried seafood.

Known for “The Best Fried Seafood”, New Orleans Food and Spirits uses only the highest quality ingredients: : Liedenheimer French Bread, Paul Prudhomme Blended Seasonings, and Island Oasis Frozen Drink Products.

Come to one of our three location for the best New Orleans Seafood around.