Newell Post Restaurant

Full in-house bakery. We make White, Wheat, Sourdough and Cinnamon Raisin Breads daily - along with many specialty breads such as; Focaccia, Anaconda, Chibatta, Italian and Boston Brown Bread. Pick one up for dinner tonight!

Cinnamon Rolls and Homemade Danish are our breakfast specialty along with a variety of coffeecakes, muffins and scones.

We also make awesome desserts including but not limited to pies, cakes, brownies, tarts and a variety of bars; Raspberry, Date, Pecan, Toffee, Polar Express, and Lemon.

In our Kitchen, our chefs are busy making homemade hash, sausage gravy, chipped beef, and crabcakes. And don't forget to try out our homemade soups made fresh daily.

Join us for breakfast and/or lunch. Open daily until 2 p.m. Breakfast is served until 11 a.m. with the exception of Sunday, as it is served all day.