Ngan Dinh Chinese Restaurant is located on the 5th floor of the Windsor Plaza Hotel. Featured on TVB's "Admiral's Feast", Chef Yu Zhi Da's garoupa dishes are a highlight of the authentic Cantonese cuisine served at this "2011 Restaurant of the Year – Vietnam". For private occasions, Club Ngan Dinh and the VIP Rooms can accommodate 250 guests, with catering packages available.