Nikkei Dallas

Nikkei is the result of a blend between Japanese and Peruvian cuisines, dating back to 1889. Our bold menu with opulent flavors reflects these two distinct cultures rich in culinary tradition.

Nikkei’s menu boasts a range of dishes ranging from starters and crudo plates to “platos Fuertes” (“strong plates”), dessert and more. Offerings include Ceviche de Salmon, Texas Wagyu Tartare, and Miso Black Cod. Guests will also enjoy a variety of sushi options

The cocktail offerings at Nikkei are also carefully crafted to reflect and complement the flavors of Nikkei. Sophisticated sips include The Prinz made with a blended Japanese whiskey and the El Raba, made with Pisco Caravedo Quebranta.

Pronounced “ni-kay," the venue also features a bar/lounge as well as a rooftop terrace.