NORPAC Foods

Oregon’s largest fruit and vegetable processor, NORPAC is a nationally recognized farmer cooperative owned by 240 Willamette Valley family farmers. NORPAC’s farmer-members farm more than 45,000 acres and grow 27 different crops, including strawberries, broccoli, cauliflower, zucchini, corn, beans and peas. To lock in freshness, NORPAC moves products from field to freezing and packing in less than four hours!

The cooperative provides frozen and canned vegetables and fruit, along with soups and other value-added products, to the foodservice, retail, club store, remanufacture and export market segments. Originally established as Stayton Canning Company in 1924, NORPAC has grown to operate processing and packaging facilities in Stayton, Salem, Brooks and Hermiston, Ore., along with Quincy, Wash.

NORPAC’s flagship brands include FLAV-R-PAC, WESTPAC and SANTIAM.