An independent, chef-driven sandwich joint featuring house-roasted meats and homemade specialties. Call ahead orders welcome, with carry-out and 16 seats for indoor dining. Featured in The New York Times, The Knoxville News-Sentinel, Knoxville Mercury, Metro Pulse, and WBIR. We accept Visa and MasterCard. HOURS: PERMANENTLY CLOSED as of 9/10/16.
NEW! Printable menu: https://docs.google.com/file/d/0B7AePXoAbS5bWnEwSkN0aW1ZYWc/edit?usp=sharing