Northern China Eatery

The origin of Northern Chinese food is from the area of Beijing, Tianjin and little bit of northeast China. Our main focus is server out customers the cleanest, freshest and the most authentic food experience, and making our customers feel like home. Tianjin and Beijing is the birthplace of all dumpings and buns, the shape of the dumpling is the gold and silver currency that ancient Chinese would use, so when you eat it, it gives you good luck. Dumpling is a must have meal at 12 am on Chinese New Year day. We also serve mind blowing street food such as lamb skewers, chicken skewers and hot clay pot. Not last but least we have authentic stir fried, smoked, roasted ,marinated entrees and also Sichuan entrees. Please and welcome to try out healthy and satisfying Real Chinese food.