O Steaks and Seafood

Chef and Owner Scott Ouellette redefines the classic steak house by using only the freshest ingredients and complimenting the hand-cut steaks with inventive seafood dishes, like the signature Lobster Mac & Cheese. We also recommend the Corn Pudding and the Kobe Beef “O Pops.” The wine list for both O Steak & Seafood locations has been hand-selected by Scott and offers over twenty wines by the glass. As if that weren’t enough, save room for our deserts that are all created onsite.

Whether visiting our Lake Opechee or downtown Concord locations, you’ll have the choice of private dining, seating near our talented bartenders or add a view to our meal on the patio or at the chef’s tables where you can watch our staff prepare your meal.