OakMoon Farm

We raise several breeds of goats, and with their milk, we make several unique raw milk natural mold-ripened rustic aged cheeses. Most of our aged cheeses are made using an ancient lactic method, using no added cultures, no added rennet, just goat milk and salt.
In addition to our cheese products and breeding stock sales, we offer workshop sessions in beginning cheese making and basic goat husbandry several times per year.