I server Fresh Squeezed Lemonade Shakeups.
(Set-up Description):
• A 10x10 pop up tent with three screened walls
• A tarp down if required
• A three bay sink with a hand washing sink with hot and
cold water under pressure, with a five gallon
fresh water tank and a seven gallon gray water tank
• Cleanable table cloths
• Coolers for ice
• A seven gallon plastic dispenser for premix (Lemonade).
(Description Process): We will be juicing a lemon slice, filling
the cup with ice, filling the same cup with a lemonade premix and then shaking
the cup. Then we will be pouring that mixture into a cup and serving.