Olga's Cup and Saucer

Olga’s Cup + Saucer opened as a seasonal bakery in 1988 on a farm in Little Compton, RI. In 1997, we opened our year round Providence bakery, in the Historic Jewelry District in 1997. Our breads are made using traditional Artisinal techniques, everything made by hand and using only the freshest ingredients + local produce when available.

Olga's serves lunch daily, including Brunch on Saturdays and Sundays. We have a variety of in-house prepared breads and pastries including- scones, muffins, croissants, bagels, cookies and small cakes. Our coffee is provided by local roasters New Harvest. Come in and enjoy!