Osteria Pronto ATX

We craft fresh, quality food, putting us among the elite Austin Italian restaurants. With our superior service and warm, inviting atmosphere, our restaurant creates oustanding ambience for an unforgettable experience. For sunny days, we have outdoor seating, so you can enjoy sunshine with our dishes. If you're on the go, we have a takeout menu, and for our youngest diners, we have a children's menu. We also offer a valet service. Whether your'e visiting or are a native, our renowned fine dining in Austin will always have you coming back for more.

Let Osteria Pronto be your premier restaurant of choice for business luncheons, a light meal between conventions, an after work drink, date night, and much more. With our craveable dishes and the finest ingredients, let Osteria Pronto serve you the best of authentic Italian cuisine.

We offer the most savory menu in Austin fine dining for breakfast, lunch, and dinner, as well as take out. We have several signature dishes at our Italian restaurant in Austin, including the flavorful Pollo Alla Mattone. We take chili and sage marinated chicken and complement it with marbled potatoes, shiitake mushrooms, kale, Thumbelina carrots, and herb jus. That's just one dish in our premier selection of fine Italian cuisine. Come taste the best Italian dishes in Austin.

Our exquisite Italian cuisine is crafted by passionate chefs, led by Executive Chef Gilberto Ramirez. Executive Chef at Osteria Pronto, his wealth of knowledge in Mediterranean and Italian cuisine is paramount to the success of the restaurant. By using the finest ingredients, and his expanisive culinary knowledge, he creates some of the finest Italian Cusine in Austin.

His leadership and culinary influence add a special ingredient to the many robust flavors for which this renowned establishment is known. A native of Dominican Republic, he was inspired by his mother, who is an incredible cook, and his father, who raised goats, chickens, and pigs and owned land where they grew their own produce, such as yucca, plantains and peppers. At the age of 13, he started working in a family-owned restaurant bussing tables, and he quickly learned that he truly belonged in the kitchen. Chef Ramirez enrolled in the Le Cordon Blue Program at Orlando Culinary Academy in 2005, earning an Associate's Degree in Culinary Arts the following year.