Pacific Coast Grill

Hot Appetizers

Shrimp Dumplings with port wine sauce 12

Crispy Cornmeal Calamari with lemon & chipotle dipping sauce 12

Macadamia Crusted Dungeness Crab Cakes with passion fruit butter sauce, fire & ice kiwi salsa 18

West Coast Black Mussels Thai red curry-coconut broth & grilled ciabatta 15.5

Hot Rock sashimi grade ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce 19

White Truffle House-Cut Kennebec Fries tossed with Reggiano Parmigiano & parsley 9

Bag O’ Bonz apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec fries 15.5

Chipotle-Chicken Quesadilla Havarti cheese, black beans spread & pineapple salsa 13.5

Baked Oysters creamy artichokes, green chile, Monterey jack & Reggiano Parmigiano 16



Chilled Appetizers

House-made Guacamole with fresh cut tortilla chips & salsa fresca 9.5

Lobster & Dungeness Crab Guacamole with jalapeno, red onions, cilantro & fresh cut tortilla chips 20

Sashimi Grade Ahi Wonton Tacos with Asian slaw, wasabi-guacamole & Thai chile ponzu 16

Yellowtail Tartare Stack with avocado- habanero- mango sauce & sesame-ginger wontons 16.5

Watermelon Ahi Ceviche serrano chiles, ginger, micro shisho and wonton crisp 17

Sunset Roll light tempura with sashimi grade ahi poke, cucumber & sesame- dynamite sauce 16

Coconut Shrimp Roll Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 18

Cardiff Reef Roll spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce 18

PCG Rainbow Roll salmon, ahi, hamachi, shrimp, crab, unagi, shishito peppers & jalapeno ponzu 20

Surf & Turf Roll Kobe beef, spicy lobster, soft shell crab, avocado, truffle-Unagi sauce & crispy leeks 20

Seasonal Oysters on the Half Shell mignonette & cocktail sauces half dozen MP


Soup and Salads

Lobster and Shrimp Chowder with applewood smoked bacon & oyster crackers 9

Mixed Organic Greens with sun-dried cranberry vinaigrette, almonds & bleu cheese 8.75

Caesar made with spicy classic dressing, Reggiano Parmigiano & anchovies on request 9.5

Baby Beets & Pear Salad wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette 12.5

Heirloom Tomato & Pesto Grilled Shrimp creamy mozzarella & apple-balsamic reduction 16.5

Sashimi Grade Ahi mixed organic greens, seaweed, mango & champagne vinaigrette 18.5

Entrees
Off-Shore

Lobster Tacos with roasted corn-tomato salsa, black beans & choice of tortillas 24.5

Lobster-Bacon Carbonara angel hair pasta, heirloom tomato compote & ½ grilled lobster tail 34

Seafood Pasta lobster, shrimp, scallop & mahi mahi with smoked tomato sauce, Thai basil & parmesan 28.5

Porcini Crusted Scallops roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce 32

Pacific Paella grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice 37

Sous Vide Alaskan Halibut basil- parmesan crusted, lobster brandy sauce & crab- asparagus risotto 39

Pan Seared Sea Bass mashed potatoes, sautéed spinach, tomato, basil, white wine sauce 28.5

Sesame-Crusted Seared Ahi coconut forbidden rice, beech mushrooms & ginger-ponzu butter sauce 29.95

Coriander-Orange Wild Salmon black truffle gnocchi, squash, fennel puree & Yuzu-radish salad 29

Coconut- Crab Crusted Mahi Mahi with vanilla jasmine rice, bok choy & apple cider-soy butter 29

Pacific Lobster Tail 8 oz. broiled & served with truffle-chive cake & garlic butter sautéed vegetables 48
On-Shore

Turkey Breast Meatloaf mashed potatoes, sautéed green beans & sun-dried tomato sauce 18

Plum-Ginger Braised Short Ribs with white cheddar-jalapeño au gratin potatoes & plum wine demi 27

Hawaiian-Style Baby Back Ribs apple-wood smoked with fresh cut Kennebec fries 29.5

Chile- Rubbed Filet Mignon 8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce 36

Cowboy Steak 18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus 39.95
On & Off Shore

Chile- Rubbed Filet Mignon & Lobster 6oz. “Sterling” Filet Mignon with 8oz. Pacific Lobster Tail 65