Pacific Sun Olive Oil

Pacific Sun Farms’ olive oils are milled on our family farm in Tehama County, an agriculturally rich and diverse region of Northern California. Tehama County sits at the head of California’s Central Valley, which is traversed by the Sacramento River and surrounded by majestic mountain and valley views.

Because of its unique geology and Mediterranean climate, Tehama County is ideally suited for growing olives. Pacific Sun Farms’ olive oil is milled within one day of harvest in order to capture the fresh essence of the olives. In the morning, the olive fruit is on the tree. At noon, the fruit is in the bin. By evening, the olive oil is produced.

Pacific Farms & Orchards, Inc., is a third-generation family farm operating in Tehama County since 1952. Our farm headquarters is located in Gerber, California, at the northern end of the Sacramento Valley with a view of Mt. Lassen in the distance. Owned by Jane Flynn and managed by her son Brendon Flynn, the farm employs approximately 25 dedicated individuals whose average tenure is 15 years. In addition to operating a first class olive oil mill, Pacific Farms & Orchards is a producer of orchard crops such as prunes, walnuts, almonds and olives.

To utilize our years of experience and skilled staff along with the latest equipment to produce a premium quality extra virgin olive oil that meets or exceeds the requirements of our customers. We conduct all business affairs according to our core principles of sustainability, health, and quality for our employees, our products and our community.

We have produced Pacific Sun Farms olive oil since 2001. Our knowledge base and our milling facilities have enabled us to create special blends and styles of extra virgin olive oil that our customers desire. We also provide turnkey services for olive oil production, including procurement of olives, milling, storage and bottling.