Palette

Chef Rylon’s success in Chicago came just five years ago when he opened Batter & Berries in Lincoln Park. Since then, his appetite to keep customer’s stomachs full has inspired him to open more restaurants including Rylon’s Smokehouse in the South Loop and now expanding into the Gold Coast with his third restaurant, Palette.

“My inspiration is to come to the Gold Coast and put my foot down. I want to create a new breed of restaurant to break the mold, one with passion to serve food that makes customers smile and shake downtown back up."

Palette’s menu crafted by Chef Rylon showcases his extensive culinary background. He will serve waffle flights, a new one every week that pairs with its own flavored butter and whipped cream. Chef Rylon believes in serving only the freshest ingredients. From the afternoon to evening his menu will feature signature pasta and meat dishes as well as a collection of unique fish options. The décor of this 200-person seat restaurant goes with his theme, using art curated from local artists and photographers. Travel to the top floor to find The Black Kat Club, a restored speakeasy that offers a true Chicago experience.