Panarea Mediterranean Sea Grill

Panarea Mediterranean Sea Grill — named after the second smallest island of the Eolian chain of volcanic islands in Italy and considered the heart of the Mediterranean— is offering patrons the chance to taste treasured and eclectic dishes from each country along the Mediterranean. We want to take diners on a journey that covers the true flavors of the diverse and vast coastlines of the Mediterranean.
We are showcasing dishes starting from southern Spain, France, Italy, Greece, Turkey, Israel and ending in northern Africa.